Cake Decorator jobs in Qatar with visa sponsorship

Daisy Consultants is a premier consulting firm based in the United Arab Emirates, specializing in culinary arts and hospitality management. With a commitment to excellence and creativity, we provide strategic consulting services to culinary businesses, helping them achieve their goals and enhance customer satisfaction. Our team of experts includes talented chefs, pastry artists, and hospitality professionals who bring innovation and passion to every project. At Daisy Consultants, we are dedicated to promoting culinary excellence and providing unparalleled service to our clients.

Job Overview

Daisy Consultants is seeking a skilled and artistic Cake Decorator to join our team in Qatar. The ideal candidate will have a passion for pastry arts, creativity in cake design, and the ability to bring artistic visions to life. As a Cake Decorator, you will be responsible for creating visually stunning and delicious cakes that exceed our clients’ expectations and uphold our reputation for excellence.

Job Details:

  • Employer Name: Daisy Consultants
  • Job Location: Qatar
  • Salary: QAR2050.00 – QAR3500.00 Monthly
  • Job Position: Cake Decorator jobs in Qatar with visa sponsorship
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Education: High School or Diploma Degree
  • Experience: 1-2 Basic Requirements


  • Cake Design: Design and decorate cakes according to client specifications, themes, and dietary requirements.
  • Frosting and Icing: Prepare and apply frosting, icing, and other decorative elements to cakes using piping bags, spatulas, and other tools.
  • Detail Work: Create intricate designs, patterns, and decorations using fondant, gum paste, and edible embellishments.
  • Flavor Innovation: Develop new cake flavors and recipes to expand our menu offerings and appeal to diverse tastes.
  • Quality Control: Ensure all cakes meet quality and presentation standards, including freshness, texture, and appearance.
  • Customer Service: Consult with clients to understand their preferences and provide recommendations for cake designs.
  • Cleanliness and Safety: Maintain cleanliness and sanitation standards in the cake decorating area, following food safety guidelines.
  • Inventory Management: Manage inventory of cake decorating supplies and ingredients, ensuring adequate stock levels.
  • Experience: Minimum of 2 years of experience as a Cake Decorator in a bakery or culinary environment.
  • Skills: Proficient in cake decorating techniques, including piping, fondant work, and sugar crafting.
  • Creativity: Strong artistic skills and a creative eye for design and detail.
  • Communication: Excellent communication skills to interact with clients and team members effectively.
  • Team Player: Ability to work collaboratively with other pastry chefs and kitchen staff.
  • Flexibility: Willingness to work flexible hours, including weekends and holidays as needed.
  • Education: Formal training in pastry arts or a related field is preferred.
  • Competitive salary and performance-based bonuses.
  • Comprehensive health insurance.
  • Opportunities for professional development and career advancement.
  • Visa sponsorship for eligible candidates.
  • Supportive and collaborative work environment.
  • Paid time off and holidays.
How to apply:
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