Late Lounge Catering is a distinguished establishment located in Al Wasl, Jumeirah 2, Dubai. Renowned for serving specialty coffee and gourmet breakfasts, the venue offers a diverse selection of pastries and desserts. urgent Pastry sous chef jobs in Dubai for freshers, With operating hours from 8:00 AM to 12:00 AM on weekdays and extending to 1:00 AM on weekends, Late Lounge provides a welcoming atmosphere for all guests.
Key Responsibilities:
- Pastry Production: Assist the Head Pastry Chef in creating a variety of high-quality pastries, desserts, and baked goods that align with Late Lounge’s standards.
- Team Supervision: Oversee and mentor junior pastry staff, ensuring efficient kitchen operations and fostering a collaborative environment.
- Quality Control: Maintain consistency in taste and presentation, upholding the establishment’s commitment to excellence.
- Inventory Management: Monitor ingredient stock levels, coordinate with suppliers, and manage inventory to minimize waste.
- Menu Development: Collaborate in designing innovative pastry menus that reflect current trends and customer preferences.
- Compliance: Ensure adherence to food safety and hygiene standards within the pastry section.
Qualifications:
- Education: Technical degree in Food and Beverage or Hospitality Management.
- Experience: While prior experience is advantageous, freshers with a passion for pastry arts and a strong willingness to learn are encouraged to apply.
- Skills: Knowledge of European pastry specialties is beneficial. Proficiency in English is required.
- Attributes: Creativity, attention to detail, and the ability to work effectively under pressure.