Kitchen helper

Kitchen helper, Located in the charming and vibrant heart of Luxembourg, Hotel Eden au Lac is synonymous with luxury and exceptional service. Our establishment is known for its elegant accommodations, outstanding culinary offerings, and breathtaking views of the nearby lake. At Hotel Eden au Lac, we strive to provide an unforgettable experience for our guests, blending traditional charm with modern comforts. To support our culinary team and maintain our high standards, we are seeking motivated and reliable kitchen helpers to join us.

Position Overview:

We are looking for hardworking and enthusiastic kitchen helpers to assist our chefs in delivering top-quality dishes. As a kitchen helper at Hotel Eden au Lac, you will be an essential part of the culinary team, ensuring that our kitchen operates smoothly and efficiently. Your role will involve a variety of tasks aimed at maintaining cleanliness, preparing ingredients, and supporting the overall kitchen operations.

Job Details:

  • Employer Name: Luxembourg, Hotel Eden au Lac
  • Job Location: Luxembourg
  • Salary:€2550.00 – €3500.00 Monthly
  • Job Position: Kitchen helper
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Education: High School or Diploma Degree
  • Experience: 1-2 Basic Requirements
  • Food Preparation: Assist in basic food preparation tasks, such as washing, peeling, and chopping vegetables, and portioning ingredients according to recipes and directions from the chefs.
  • Kitchen Maintenance: Maintain cleanliness and organization in the kitchen. This includes washing dishes, cleaning surfaces, and ensuring that kitchen equipment is properly sanitized.
  • Inventory Management: Help with receiving and storing deliveries, ensuring that all ingredients are stored correctly and inventory levels are monitored.
  • Waste Management: Dispose of kitchen waste responsibly, adhering to recycling and waste management protocols.
  • Assistance to Chefs: Support the chefs by fetching ingredients, utensils, and other items needed during food preparation and cooking. Assist in plating dishes during service times.
  • Compliance: Follow all health and safety guidelines, including food hygiene standards, to ensure a safe and clean working environment.
  • Team Collaboration: Work collaboratively with other kitchen staff to ensure a seamless and efficient kitchen operation.
  • Experience: Previous experience in a kitchen or similar environment is preferred but not mandatory. On-the-job training will be provided.
  • Skills: Basic knowledge of food preparation and kitchen safety practices. Strong attention to detail and the ability to follow instructions.
  • Physical Stamina: Ability to stand for long periods, perform repetitive tasks, and lift heavy objects (up to 25 pounds).
  • Work Ethic: Reliable, punctual, and able to work efficiently under pressure. A positive attitude and willingness to learn are essential.
  • Language Proficiency: Basic proficiency in English; knowledge of French, German, or Luxembourgish is an asset.
  • Work Eligibility: Valid work authorization for Luxembourg.
  • Competitive Salary: Attractive compensation package, including potential bonuses based on performance.
  • Work Environment: Supportive and dynamic work environment with a focus on teamwork and employee well-being.
  • Training and Development: Opportunities for professional growth and development, including culinary training.
  • Employee Perks: Special rates for employees on hotel services and accommodations.
  • Relocation Assistance: Support for international candidates to ease the transition to Luxembourg.

Join us at Hotel Eden au Lac and become part of a team dedicated to culinary excellence. If you are passionate about working in a fast-paced kitchen environment and want to contribute to an exceptional dining experience, we invite you to apply.

How to apply:
  • Dear candidates kindly send your resume or send your resume to the official
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