Gusta Sourdough Pizza Co. is a cozy pizzeria nestled in the heart of Serangoon, Singapore. Chef jobs in Singapore, We specialize in Neo-Neapolitan sourdough pizzas, crafted with a proprietary blend of Japanese flours and naturally fermented dough. Our pizzas are baked in a 500°C Italian oven, resulting in a distinctive and delightful dining experience for our patrons. Operating daily from 4:30 PM to 9:30 PM, and additionally from 11:30 AM to 3:00 PM on Saturdays and Sundays, we are committed to serving high-quality, handcrafted pizzas to our community.
GUSTA SOURDOUGH PIZZA CO
Job Description:
We are seeking a passionate and skilled Chef to join our team at Gusta Sourdough Pizza Co. The ideal candidate will have a deep appreciation for artisanal pizza-making and a commitment to maintaining the high standards of our kitchen. This role involves overseeing daily kitchen operations, ensuring the quality and consistency of our menu offerings, and contributing to menu development with innovative ideas.
Key Responsibilities:
- Culinary Excellence: Prepare and cook Neo-Neapolitan sourdough pizzas and other menu items to the highest standards, ensuring consistency in taste and presentation.
- Kitchen Management: Oversee kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
- Team Leadership: Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
- Quality Control: Ensure all dishes are prepared in accordance with our recipes and quality standards, conducting regular taste tests and evaluations.
- Health and Safety Compliance: Maintain a clean and organized kitchen, adhering to all food safety and sanitation guidelines.
- Menu Development: Collaborate with management to develop new menu items and specials, bringing creativity and innovation to our offerings.
Requirements:
- Experience: Proven experience as a Chef or Cook, preferably in a pizzeria or Italian restaurant setting.
- Culinary Skills: Strong understanding of dough fermentation, pizza baking techniques, and Italian cuisine.
- Leadership Abilities: Demonstrated ability to lead a team, manage kitchen operations, and maintain high standards under pressure.
- Attention to Detail: Keen eye for detail in food preparation and presentation.
- Adaptability: Willingness to work flexible hours, including evenings and weekends, to meet the demands of the business.
