Shawerma Sojok DMCC, located in Dubai’s Jumeirah Lake Towers (JLT), is a renowned establishment specializing in authentic shawarma, with a unique twist by incorporating sujuk sausage. Cook recruitment agency Dubai, Our commitment to quality and flavor has garnered positive reviews from patrons who appreciate our delectable offerings and exceptional service.
Job Overview:
We are seeking a skilled and dedicated Cook to join our culinary team at Shawerma Sojok DMCC. The ideal candidate will have a passion for preparing high-quality dishes, particularly specializing in shawarma and related Middle Eastern cuisine, ensuring an exceptional dining experience for our guests.
Key Responsibilities:
- Food Preparation: Prepare and cook shawarma, sujuk, and other menu items according to established recipes and quality standards.
- Station Management: Set up and maintain workstations with all necessary ingredients and cooking equipment.
- Quality Control: Ensure all dishes are prepared and presented to the highest standards, maintaining consistency and taste.
- Inventory Management: Monitor and manage stock levels of ingredients, ensuring freshness and proper storage.
- Health and Safety Compliance: Adhere to food safety and sanitation guidelines, maintaining a clean and organized kitchen environment.
- Team Collaboration: Work effectively with kitchen staff to ensure timely and efficient food service.
Qualifications:
- Proven experience as a Cook, preferably in Middle Eastern or similar cuisine.
- Strong knowledge of cooking methods, ingredients, and equipment.
- Ability to follow recipes and instructions accurately.
- Excellent organizational and time-management skills.
- Good communication skills and the ability to work well in a team.
- High school diploma or equivalent; culinary school diploma is a plus.
Benefits:
- Competitive salary based on experience.
- Opportunities for professional development and career advancement.
- Employee discounts on meals.
- A dynamic and supportive work environment.
If you are passionate about cooking and eager to be part of a team that delivers exceptional Middle Eastern cuisine, we invite you to apply for the Cook position at Shawerma Sojok DMCC. Join us in creating memorable dining experiences for our valued customers.
How To Apply Cook recruitment agency Dubai
What qualifications are required to work as a Cook in Dubai?
A minimum of a high school diploma is typically required, with formal culinary training being a plus. Previous experience working in a professional kitchen and familiarity with specific cuisines (e.g., Middle Eastern, Asian, etc.)
What is the average salary for a Cook in Dubai?
The average salary for a Cook in Dubai varies based on experience and skill level but generally ranges from AED 2,500 to AED 4,500 per month.
What are the primary responsibilities of a Cook in Dubai?
A Cook’s main duties typically include:
Food preparation and cooking according to established recipes and menu plans.
Maintaining cleanliness and adhering to food safety regulations.
