cook jobs in Luxembourg

cook jobs in Luxembourg

cook jobs in Luxembourg, Helper asbl is a renowned non-profit organization in Luxembourg, dedicated to providing comprehensive social services and community support. Our mission is to create a positive impact on the lives of those we serve, with a focus on promoting well-being and fostering inclusion within our diverse community. We operate several facilities across Luxembourg, including residential care homes, community centers, and food services, all of which are designed to support individuals and families in need.

Job Overview:

We are seeking a skilled and passionate Cook to join our culinary team in Luxembourg. The ideal candidate will have a strong background in food preparation, a commitment to delivering high-quality meals, and a collaborative approach to working with a diverse team. As a Cook at Helper asbl, you will play a vital role in creating nutritious and delicious meals for our residents, clients, and community members.

Job Details:

  • Employer Name: Helper asbl
  • Job Location: Luxembourg
  • Salary:€2050.00 – €2500.00 Monthly
  • Job Position: cook
  • Job Type: Full Time, Permanent, Part-Time, 40-60 hours per week
  • Education: High School or Diploma Degree
  • Experience: 1-2 Basic Requirements
Responsibilities:
  • Prepare, cook, and present meals according to established recipes and guidelines.
  • Ensure all food is prepared to the highest quality and safety standards.
  • Maintain cleanliness and organization in the kitchen and dining areas.
  • Collaborate with the kitchen team to plan and execute daily menus.
  • Monitor food inventory and assist with stock management and ordering supplies.
  • Comply with all health and safety regulations, including food handling and sanitation protocols.
  • Adapt menus to meet specific dietary requirements or preferences.
  • Participate in team meetings and contribute ideas for improving kitchen operations.
  • Provide excellent customer service and engage with residents and clients in a friendly and professional manner.
Qualifications:
  • Proven experience as a Cook, Chef, or similar role in a commercial kitchen or food service environment.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong communication skills and the ability to work well in a team.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Culinary certification or relevant training is preferred, but not required.
  • Canada Jobs Opportunities.
Why Join Helper asbl?

At Helper asbl, we believe in fostering a supportive and inclusive workplace where every team member is valued. Joining our team means you will be part of an organization dedicated to making a difference in the Luxembourg community. We offer competitive compensation, comprehensive benefits, and opportunities for professional growth and development. If you are passionate about cooking and want to contribute to a meaningful cause, we encourage you to apply.

How to apply:
  • Dear candidates kindly send your resume or send your resume official mail: accueil@mathellef.lu
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Frequently Asked Questions :(FAQ)

What are the typical duties of a cook in Luxembourg?

Cooks in Luxembourg are responsible for preparing, cooking, and presenting meals according to recipes and guidelines. They ensure food is prepared to high-quality standards, maintain kitchen cleanliness, and work with other kitchen staff to manage food inventory.

How is the salary for cooks in Luxembourg?

Salary for cooks in Luxembourg depends on experience, qualifications, and the employer. The average salary for a cook ranges from €24,000 to €35,000 per year, with potential for higher earnings depending on skills, specialization, and additional responsibilities.

What qualifications are needed to become a cook in Luxembourg?

While qualifications can vary by employer, a high school diploma or equivalent is typically required. Experience in a commercial kitchen, knowledge of food safety and sanitation, and culinary certification or relevant training are beneficial.